The Psychology of Religion - 1187 Words

In terms of the psychology of religion, many thinkers have commented about the origins of religious belief. Some of these support these religious beliefs, some don’t. However it is first appropriate to establish whether or not they are actually making a valid comment on the subject of religion or not. Georg Hegel (1770–1831) was the initial scholar to step foot into this field. He redefined God by creating a character he often named ‘Spirit’. He attempted to make God sound theistic by giving God a mind. In some passages, this mind was made to resemble the transcendent mind of Christianitys theistic God, although some interpreters recognised that ‘Spirits’ mind was actually nothing but the collective psyche of man. For this reason, and†¦show more content†¦William James pragmatism hypothesis stems from religion’s efficacy. If an individual believes in and performs religious activities, and those actions happen to work, then that practice appears the proper choice for said individual. However, if no, there is no rationality to continue with the action. It is possible that James was influenced but Epicurus â€Å"two sovereign masters†. In terms of critiques of w. James, he does not attempt to prove or disprove that God exiles, so his work is ambiguous and leaves his working assumptions unexplored. Also, his work focused solely on mystical experiences and avoided the kind of public religious experiences Swinburne would later consider. And, is pragmatism a good basis for religion? It ignores the religious teaching of the efficacy of suffering to transform the character of the believer. For religion suffering is not the issue but sin. James never defines what he means by God and this casts doubt on the significance of describing mystical experiences. Sigmund Freud (1856-1939) was a psychologist who continued this area of study and had, in the opinion of many Scholars I had the most profound impact upon it. He believed that our sense of morality is a result of behaviourist conditioning a growing being. His theory was inspired by works such as Religion of the Semites, The Descent of Man and The Golden Bough. Totem and taboo explains the main componentsShow MoreRelatedPsychology, Religion, And Religion1397 Words   |  6 PagesPsychology and religion are two fields of inquiry that are intimately related despite not initially seeming so. Humans have been engaging in religious thought for as long as we know, and possibly since we were first capable of thought. Likewise, psychology is a deceptively old field; although psychology as so named is a recent invention, philosophers have been asking the same questions the modern field does for centuries. Furthermore, both psychology and religion seek to address similar questionsRead MorePsyc hology and Religion1229 Words   |  5 Pagesthe practices involving psychology and religion in order to uphold the ethics code. There is a sensitivity level that must be exhibited by psychology professionals that practice traditional psychology in order to make clients feel comfortable and secure in the treatment setting. In addition, this essay explains the use of religion in non-traditional psychology and the professional manner according to the ethics code in which using non-traditional approaches involving religion should be used. Read MorePsychology of Religion1837 Words   |  8 PagesI believe that religion and spirituality play a major role in the understanding of human behavior. Religion and spirituality have been apart of human experience throughout the course of history, tapping into almost every aspect of life from cultural beliefs to the arts. Religion and spirituality encompass a world that goes beyond our general understanding of how and why by attaching a higher overall purpose and meaning that extends outside of our lives here on earth. I do not believe that an adequateRead MoreReligion vs. Psychology1800 Words   |  8 PagesSpirituality and psychology are two complex subjects to discuss and they become even more complicated when you try to relate one to the other. Psychology deals with the processes of sense perception, thinking, learning, cognition, emotions and motivations, and personality, focusing on the behavior of individuals. Spirituality, on the other hand, is all inclusive. Spiritua lity is living ones life from the realization that the body/mind/ego personality we have been taught to identify with is justRead MoreClass Of Religion And Psychology Essay2317 Words   |  10 Pages Linda Chacko Class of Religion and Psychology Professor Heaney-Hunter Final Research Paper: Religion can be defined as a pursuit or interest to which someone ascribes supreme importance. It contains a specific fundamental set of beliefs and practices that allow its followers to live their life a certain way. The world consists of 19 major religions, which are further subdivided into 270 larger groups. According to David Barrett et al, editor of the â€Å"World Christian EncyclopediaRead MoreReligion and Psychology Essay example729 Words   |  3 PagesCastelli, 1989). Despite the widespread prevalence of religious beliefs in society, some researchers have maintained that religion and religious beliefs are often neglected in psychological research (Jones, 1994; Plante, 1996). This neglect stems from a couple of different factors. First, it is difficult for psychologists to overcome the fact that believers in many religions claim to have unique access to the truth. Secondly, truly theological questions such as the existence of God or the natureRead MorePsychology And R eligion : West And East957 Words   |  4 PagesWhile preforming a psychoanalysis of religion and human development, Sigmund Freud questioned whether or not a person could be religious and mature at the same time. In Future of an Illusion, Freud came to a conclusion that one cannot be religious and mature at the same time. Religion stunts a person’s transition of becoming a mature adult. Whereas in Carl Jung’s Psychology and Religion: West and East, he believed that a person can be religious and mature at the simultaneously. Opposing, to Freud’sRead MoreEssay on religion vs. psychology1766 Words   |  8 Pages nbsp;nbsp;nbsp;nbsp;nbsp;Spirituality and psychology are two complex subjects to discuss and they become even more complicated when you try to relate one to the other. Psychology deals with the processes of sense perception, thinking, learning, cognition, emotions and motivations, and personality, focusing on the behavior of individuals. Spirituality, on the other hand, is all inclusive. â€Å"Spirituality is living ones life from the realization that the body/mind/ego personality we have beenRead MorePsychology Of Religion : The Mad, Holy And Demonic2878 Words   |  12 Pages VPR - 2209 Psychology of Religion: The Mad, Holy and Demonic Assessment 1: Essay (3,000 words) Question 4: What is the unconscious and what is its relevance in understanding religious belief or religious experience? Answer with reference to either Jung or Freud, or to both Jung and Freud. It is widely assumed that in the field of psychoanalytic theory there are only two major influential characters when discussing the effect and importance of religion on the unconscious, these characters beingRead MoreHamlet : Jungian Perspectives On Psychology And Religion1558 Words   |  7 Pagesunconscious contains thoughts, memories, and desires that are well below the surface of awareness but that nevertheless have a great influence on behavior. The influence of Swiss psychiatrist and psychotherapist Carl Gustav Jung’s work in analytical psychology has never been more prominent in texts than it is today. â€Å"Introversion and â€Å"extroversion† have become standard words. Most people are aware of the connection between the â€Å"individual psyche† and the â€Å"collective unconscious.† Many of us have secretly

Analysis Of Poe s The Tell Tale Heart - 1266 Words

Life is never the obvious, but alway the unexpected. It’s always changing at different points, different events, different settings. I mean c’mon, nobody’s life is how they want it. If yours is, then you are in your own â€Å"la la† land. In the same way, moods can change in short stories and poems. E.A. Poe seems to change his mood in his texts, â€Å"Annabel Lee†, â€Å"The Raven†, and â€Å"The Tell-Tale Heart†. There is always a twist towards the end when it comes to Poe’s poems and short stories. These three texts have similar plot twists which their beginnings are lovely and calm while their endings being tortured and dreary. In â€Å"The Tell-Tale Heart†, it is about a man who is crazy over a person with a vulture eye, while in â€Å"The Raven† and in â€Å"Annabel†¦show more content†¦Therefore, his explanation is that they seeked for her death. To emphasize, this man has gone mad for this crazy l ove. This madness is shown in â€Å"The Tell-Tale Heart† but in a different event. In â€Å"The Tell-Tale Heart†, it starts off as a man who seems to be completely calm and not crazy about strategically planning someone’s death. He lives with this old man who has a vulture eye. This eye bothers him so much that he starts coming up with the most â€Å"reasonable† plan which is to kill the old man. Kills him with a heavy mattress and cleans up the mess perfectly finding the old man’s body parts under floorboards. However, he feels guilty at the end and hears this heart thinking that it’s the dead old man’s. The police come by because they were notified that a loud scream was heard by the neighbors. This scream was the old man’s when he was getting murdered by the other man with a mattress. The guilty man just confesses that he killed that old man because this heart beating got him deranged. What do you think about this heart beating? Is the dead man’s heart actually beating still? We’ll find out later on. To think that this man would never snap and get away with this murder. This time, this madness isn’t for love, but for killing someone because of their vulture-like eye. In the text it starts off with â€Å"I loved the man. He had never wronged me. He had never insulted me. I never wanted his gold. I think it as his eye! Yes, it was this! One of hisShow MoreRelatedAnalysis Of Poe s The Tell Tale Heart 839 Words   |  4 PagesTamara Combs Professor Bonds ENG 1102 28October 2015 Poe’s â€Å"The Tell-Tale Heart† The Tell Tale Heart is a story, on the most basic level, of conflict. There is a psychological struggle inside the speaker himself .Through obvious clues and statements, Poe warns the reader to the mental state of the speaker, which is irrationality. The irrationality is described as a fixation (with the old man s eye), which in turn leads to loss of control and ultimately results in murder. â€Å"†¦I loved the old man.Read MoreAn Analysis Of Edgar Allan Poe s The Tell Tale Heart 1015 Words   |  5 Pagesâ€Å"Insane in the Membrane† Edgar Allan Poe is one of the most acclaimed short story writers of all time and is considered the father of the psychological thriller. He has achieved ever-lasting fame for his work in various fields of literature, from prose to verse. However, it is his Gothic narrative, in the short story realm he is greatest known for and is regarded as one of the foremost masters of horror that the United States has ever fashioned. The crucial component to these horror stories isRead MoreAnalysis Of Edgar Allan Poe s Tell Tale Heart Essay1401 Words   |  6 Pagesâ€Å"mean girl’ in life. But are you a mean girl only because you are insecure about yourself, or do you genuinely have nothing better to offer society than cruel comments on people’s appearance. Very much like a â€Å"mean girl† in Edgar Allan Poe’s Tell Tale Heart, it is a thrilling mystery with murder. The story is basically about a man who is a server to an old man who has an odd looking eye. It is not the old man’s fault for his appearance, nor should the old man deserve the cruel thought, that is beingRead MoreAnalysis Of Edgar Allen Poe s Tell Tale Heart895 Words   |  4 PagesIn Edgar Allen Poe’s Tell-Tale Heart, the narrator says â€Å"It is impossible to say how first the idea entered my brain; but once conceived, it haunted me day and night.† The narrator uses illustration to prove that he is not insane, and plans a story as evidence. In this story, the primary condition is the narrator s decision to kill the old man so that the man s eye will stop looking at the narrator. The eye, the watch, and bedroom are examples of symbolism and imagery that add to the narrator’sRead MoreAnalysis Of Edgar Allan Poe s The Tell Tale Heart 1291 Words   |  6 Pagessecrets hidden in the story line that does it? Individually when each of you close your eyes and visualise a book that has been flicked by hundreds and has been adored what comes to mind? Th e famous Edgar Allan Poe stands out in the history of gothic texts, especially his novel the â€Å" Tell-Tale Heart†. However there is a numerous amount of contemporary texts based off this genre including Tim Burton’s â€Å" Vincent†. In this presentation I hope to engage you in the history of the gothic genre. Gothic fictionRead MoreAnalysis Of Edgar Allan Poe s The Tell Tale Heart1104 Words   |  5 PagesPoe Psychoanalysis Psychoanalysis began with Sigmund Freud, also known as the founding father of psychoanalysis. Psychoanalysis is a method for treating mental illness and also a theory which explains human behavior. (McLeod) Freud broke his theory into 3 different levels, Id, Ego, and Superego. Edgar Allan Poe’s â€Å"The Tell Tale Heart† and the â€Å"Cask of Amontillado† focused deep into these levels of psychoanalysis specifically the superego and the id. Freud explained that our superego is our conscienceRead MoreAnalysis Of Edgar Allan Poe s The Tell Tale Heart 1560 Words   |  7 Pagesbelong to Mr. Poe. You see, Edgar Allan Poe is still one of the greatest masters of enticing emotion into readers. Whether it is psychological fear in short stories like Bernice and The Pit and the Pendulum or poetry about death, sadness, and love. But, Poe really does raise the bar when it comes to mystery in his poetry. From houses suddenly combusting in The Fall of the House of Usher and uncanny deliriums in The Tell-Tale Heart, mysteries of all kinds encompass Poe s works. Poe has mastered theRead MoreAnalysis Of Edgar Allan Poe s The Tell Tale Heart957 Words   |  4 Pagesmadness is or is not the loftiness of intelligence,† (Edgar Allan Poe). Edgar Allan Poe is a well known and beloved writer of the horrid and meticulous. Through emphasis on his personal life and personal insanity, we get a glimpse inside the world that might be our own minds as well as stories that teach us life lessons as well as make our blood curdle and ponder over the deep emotions of Poe’s life. Stories such as the Tell-Tale Heart teach us of these life lessons. In this story the narrator attemptsRead MoreAnalysis Of Edgar Allan Poe s A Tell Tale Heart1289 Words   |  6 PagesInside the Heart There are many well-known poets, but not many are as unique as Edgar Allan Poe. By the age of 13, Poe had become a creative poet (Biographies). Many of Poe s works were horrific fictional stories. His first book was published in Boston in 1827, called Tamerlane and other Poems. More of Poe s major works include Tales of the Grotesque a d Arabesque, which included his most spine tingling tales such as Ligeia and The Fall of the House of Usher. Most of Poe s works haveRead MoreAnalysis of Edgar Allan Poe ´s The Tell-Tale Heart605 Words   |  2 Pagesâ€Å"The Tell- Tale Heart†, written in 1843, is a simultaneous horror and mental story presented in a first- person perspective, in which Edgar Allan Poe, the author, portrays that the significant influence of inner guilty and fear on narrator’s insane. The author achieves this in the means of figurative languages, symbolism and the plot of the story. Through the whole story, there is no doubt that guilty plays a tremendously crucial role. It is obvious that symbolism is used for many times. To begin

Case Study of Sydney F&B Industry

Question: Discuss about the Report for Case Study of Sydney FB Industry. Answer: Introduction The food and beverage industry face continuous challenge in the market due to the constant change in the taste and preference of the consumers. The new landscape in the food and beverage business experiences turbulent environment that is highly dynamic and competitive. In order to survive in this highly competitive market it is extremely important for the food and beverage companies to strategise their business and take smalls steps to achieve the strategic objectives. From the evolving customer needs and changing spending habits and tastes have together created dilemma for the food and beverage industry (Hollensen, 2015). In this scenario it is important that the food and beverage companies have strategic capabilities which would help them to gain competitive advantage in the market. The global food and beverage industry has become highly competitive due to the increased interest of the consumers in food and in this circumstance number of companies started operating in the market ju st to attract consumer attention with affordable price and improved offerings. This is where the competition in the food and beverage industry started to grow (Thompson et al., 2013). With more and more companies started to operate in the hospitality sector the competition became stiff and the concepts of competitive advantage and value creation became important for the companies. In the present moment it is essential for the food and beverage companies to assess their strategic capabilities and resources which would help them to gain competitive advantage in the market through effective value chain analysis. The terms Competitive advantage and value chain analysis are not mere words in business and hold high significance as management tools which would give a company the much needed upper hand in a highly competitive market environment (Reed, 2009). It could be stated that competitive advantage is a key strategic tool which could help the food and beverage companies to get sustainable position in the market which would help to survive in the market for a long period of time. The present study holds significance as it will take an opportunity discuss the role of c ompetitive advantage as a tool in the food and beverage industry to achieve the strategic objectives of the business with reference to the Sydney Food and Beverage Industry and discuss. This will help to understand the indispensability of resources which can give upper hand to a company in a market and also help to gain competitive advantage which is the ultimate aspect to survive for long in the market (Esty Winston, 2009). Concept of competitive advantage and its importance in Food and Beverage Industry In this highly turbulent business environment most of the business owners are toiling in keeping their business in the right path and run the operations effectively and efficiently. In the wake of internet civilisation things have got easier doing business has remained the same. Maneuvering weaknesses and competition still remains key threats to a business and hence it becomes extremely important for a company to discover and innovate tools which would help them to manage these hardships and achieve success. It is not only important for companies facing rivalry to compete well but it is also important to maintain a position where they will be able to sustain in the market for a long time which is why most of the companies try to gain competitive advantage in the market (Pullman et al., 2009). Competitive advantage could be defined in various ways but the classical definition of competitive advantage states that it is a circumstance or a condition which places a company in better busi ness position as compared to its rivals. Hence it is quite natural from the definition that each and every business would want to be in this kind of situation. But it is important to know that competitive advantage for a company doesnt only mean to gain a better position in the market but also to understand what the consumers want in order to keep the advantage intact (Beske et al., 2014). The Sydney Food and beverage industry is highly competitive. The consumers in the Sydney FB market have number of options to choose from which makes the FB market in Sydney quite competitive. Talking from the Food and Beverage perspective Competitive advantage could be stated as the condition where one company has got better of its rivals in the food and beverage market especially with capability of producing better quality food and beverages at a lower price in a more desirable fashion for the consumers (Rothaermel, 2015). Every company working in this market have specific objectives to achieve which will help them to grow and develop for which gaining competitive advantage becomes essential for these companies. The present Sydney Market is highly competitive and in this scenario it is important that the authentic food and beverage companies understand the key activities and resources which would help them to gain competitive advantage in the market. With some of the top class bars and up-market restaurants in the country the Sydney food and beverage industry has become highly competitive and hence consumers are often confused to choose where to go if they are not brand loyal (Capitanio et al., 2015). The FB Market in Sydney is competitive as most of the consumers from this place have better knowledge and taste buds to understand good food and wine which is why most of the top class restaurants and bars have found their existence even in this competitive environment. There are around 5000 top class up market restaurants and bars which employs over 1.3 million people (Soosay et al., 2012). There are some of the top class restaurants in the city for instance Quay it appears in the best list of restaurants formed out of a survey by Sydney Morning Herald the primary newspaper in the city. On the other hand there is The Bridge Room which is a three hatter with next level dining facilities. One of the leading Australian Chef Neil Perry launched the Eleven Bridge which has received accolades very quickly in the Sydney food arena. There are number of top class bars as well providing some of the best wines in the country like Continental Deli, Bar Bros, Monopole, Rockpool Bar and Grill are some of the most renowned bars in the city who have a huge customer base (Gereffi Christian, 2010). These restaurants and bars have strong competition among each other which makes the consumers confused at times and hence it is important that these companies are able to use competitive advantage as a tool to grow and develop their business in Sydney. As it can been seen that there are numer ous equally renowned bars and restaurants in Sydney one can easily comprehend the kind of competition these companies face against each and this is where the concept of value chain analysis becomes extremely essential (Belz Schmidtà ¢Ã¢â€š ¬Ã‚ Riediger, 2010). The concept of competitive advantage and Value chain analysis are interweaved in fact it could be said that by a successful value chain analysis a company could realise the potential it has to gain competitive advantage in the market. The idea of Value chain analysis was first suggested by Michal Porter where he described it as an internal process which a company performs to underpin the design, produce, market and deliver its products. In this case it becomes extremely essential for the companies operating in the Sydney FB market to produce and deliver their products very carefully as there is hardly a margin of error that these companies could afford. The above mentioned companies have been able to use the concepts of competitive advantage and value chain analysis to effectively create a separate position for them in the market (Grant, 2016). Through the use of the Value chain analysis these companies in the industry have been able to create two different kinds of competitive advan tage namely cost advantage and differentiation advantage. In order to create competitive advantage it is extremely important for restaurants like Quay and The Bridge Room to distinguish their products in terms of cost and also in terms of taste and its product mix. The major objective that these companies look forward to achieving is profit and opportunity to expand and this can only happen when the firms activities are capable enough to support its thoughts (McWilliams Siegel, 2010). Since the profit motive is common to all the food and beverage firms working in the Sydney market it is important to analyse the company value chain to see the key activities which are important to gain competitive advantage. Since the restaurants and bars focus on sustainable and superior performance anslysing the key activities which would help to gain competitive advantage in the market is extremely important and the below value chain will try to discuss the key activities to get effective insights . Fig 1: Porters Value chain model (Source: McWilliams Siegel, 2010) Primary Activities Inbound Logistics: This mainly deals with material handling and inventory management. All the mentioned FB companies in Sydney follow a strict and standard inbound logistics maintenance procedure. They clearly understand that food is an extremely important subject for a man and hence it is extremely important to handle materials used to cook foods and other edibles are kept and preserved according to the industry standard. This is clearly an advantage for the bars like Rockpool and Monopole. These organisations get their wines directly from the vineyards and also focus on setting quality benchmarks for them and this helps them to exhibit it among the consumers effectively creating a very clean impression and image of the company among the consumers hence allowing competitive advantage (Zhang et al., 2009). Operations: It is another key layer in the organisational system. Operation mainly deals with the manufacturing of the food from the raw materials. This is taken care by these companies operating in the market significantly as they understand the food and the beverage represents the image of the company and in case the quality is not good they might lose the plot and hence tend to emphasise more on their food manufacturing procedure. They have world class equipments that help them with other supporting activities that help to gain competitive advantage in the market. Companies like companies like the Bridge Room and Eleven Bridge focus on setting up total quality management system that also includes food testing system before it is served to the customers which also provides upper hand in the market. Hence it could be said that operational activities are extremely essential in terms of gaining upper hand in the market for the food and beverage companies in Sydney (Casadesus-Masanell Ricart, 2010). Outbound Logistics: This mainly deals with order processing and distribution. This section of the model is extremely important as it shows the capability of the company to respond to consumers needs and most importantly how quickly. In this case apparently it has a very little role to play for the restaurants and bars but still it is important to mention that these companies focus on delivering the order of the customer as soon as possible. Continental Deli has a clause of delivering by 10 minutes which is a unique clause and seriously gives an upper hand in the market. Marketing and Sales: This mainly focuses on the communication of the FB industry in fact to say the companies have with the consumers. Marketing is the best way to gain competitive advantage. Even though the companies mentioned in the assignment are all big companies but they stick to very strict advertising plans. With the introduction of internet these companies have taken to social media and inbound marketing through internet. Eleven Bridge the company of Neil Perry has got good publicity due to the awareness of the name of its owner. These companies are all within top 50 restaurants and bars which have been considered in terms of their sales and revenue and hence it could be said that they managed sales and revenue well (Van der Wagen Goonetilleke, 2015). Service: The main focus of these organisations operating in the Sydney food industry is their service. All of them have been very consistent in their service approach and have created good names for them. Supporting Activities Infrastructure: This is what makes the difference between these organisations. Since all of them are working quite well it is essential that they have effective management and administration procedure working. HRM: Another key supporting activity. Companies like Eleven Bridge, Continental Deli, Quay et cetera have emphasised on having the best possible manpower who are well trained so that they can provide the best industry service and this has created customer loyalty giving them upper hand in the market. Technology: Technology is integral part of every service. All these restaurants are hi tech and have technological facilities for its consumers like free Wi-Fi (Cho Gu, 2010). Procurement: Procurement for the development of food and wine manufacturing is done with help of effective and expert help. Not all of them have it but companies like Continental Deli, Eleven Bridge, Caf Paci, Baxter Inn, Lobo Plantation focus on getting expert help for this which creates significant competitive advantage in the market. Overall it could be said that the present value chain analysis of the restaurants and bars in Sydney have helped them to understand the key aspects which they need to focus on in order to gain competitive advantage in the market. For bars and restaurants quality food and wine is extremely important and also excellent service and these aspects become important in gaining competitive advantage in the market and provide upper hand (Pullman Rodgers, 2010), A very new concept of gaining competitive advantage is Menu Engineering for the restaurants and bars. It is important to note that menu engineering is what most of the renowned restaurants and bars have taken to in order to develop a strong understanding of the needs and demands of the consumers and develop their product manufacturing accordingly. Menu engineering is a step by step process where the FB Company is able to evaluate its current menu pattern, pricing, and design and content decisions. The FB companies in Sydney have developed effective menu engineering in order to attract consumers and gain competitive advantage in the market (Pizam, 2010). For instance Sepia in Sydney has understood their customer interest and has engineered its menu to good effect brining in a classic dessert Winter Chocolate Forest that has become the signature of the restaurant and have driven a lot of consumers clearly giving it an upper hand. On the other hand Rockpool Bar and Grill which is consid ered one of the best dining place in Sydney have focused on customer demands to engineer its menu (Fitzpatrick et al., 2012). It has become famous for its seafood and everyday sales huge number of seafood which has forced the company to take interest in Seafood and vintage wine and ale for sales as the consumers are driven to the restaurant for their wonderful seafood and wine. The evaluation of menu helps these companies to understand which one selling more and which one is going unnoticed and these companies start selling more of the loved foods and through this many up market restaurants and bars have got competitive advantage and sustainability in the Sydney FB market (Grant, 2016). Conclusion From the discussion it could be concluded that gaining competitive advantage is extremely important in the food and beverage industry especially when the market is competitive like in the Sydney FB market. The Value chain analysis helps to understand the key strengths which could be capitalized on in order to gain competitive advantage. Menu engineering might be a new concept but has helped a many restaurants and bars in Sydney to gain competitive advantage in the market. References Belz, F. M., Schmidtà ¢Ã¢â€š ¬Ã‚ Riediger, B. (2010). Marketing strategies in the age of sustainable development: evidence from the food industry.Business Strategy and the Environment,19(7), 401-416. Beske, P., Land, A., Seuring, S. (2014). Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature.International Journal of Production Economics,152, 131-143. Capitanio, F., Coppola, A., Pascucci, S. (2009). Indications for drivers of innovation in the food sector.British Food Journal,111(8), 820-838. Casadesus-Masanell, R., Ricart, J. E. (2010). From strategy to business models and onto tactics.Long range planning,43(2), 195-215. Cho, N., Gu, Y. (2010). Technology-based Procurement Innovation in SME FB Service: An Evolutionary Case Study.Journal of Information Technology Applications Management,17(3), 25-41. Esty, D., Winston, A. (2009).Green to gold: How smart companies use environmental strategy to innovate, create value, and build competitive advantage. John Wiley Sons. Fitzpatrick, L., Lewis, H., Verghese, K. (2012). Implementing the strategy. InPackaging for Sustainability(pp. 285-328). Springer London. Gereffi, G., Christian, M. M. (2010). Trade, transnational corporations and food consumption: A global value chain approach.Trade, Food, Diet and Health Perspectives and Policy Options, C. Hawkes, C. Blouin, S. Henson, N. Drager, L. Dub, eds, 91-110. Grant, R. M. (2016).Contemporary strategy analysis: Text and cases edition. John Wiley Sons. Hollensen, S. (2015).Marketing management: A relationship approach. Pearson Education. McWilliams, A., Siegel, D. S. (2010). Creating and capturing value: Strategic corporate social responsibility, resource-based theory, and sustainable competitive advantage.Journal of Management, 0149206310385696. Pizam, A. (Ed.). (2012).International Encyclopedia of Hospitality Management 2nd Edition. Routledge. Pullman, M. E., Maloni, M. J., Carter, C. R. (2009). Food for thought: social versus environmental sustainability practices and performance outcomes.Journal of Supply Chain Management,45(4), 38-54. Pullman, M., Rodgers, S. (2010). Capacity management for hospitality and tourism: A review of current approaches.International Journal of Hospitality Management,29(1), 177-187. Reed, D. (2009). What do corporations have to do with fair trade? Positive and normative analysis from a value chain perspective.Journal of business ethics,86(1), 3-26. Rothaermel, F. T. (2015).Strategic management. McGraw-Hill. Soosay, C., Fearne, A., Dent, B. (2012). Sustainable value chain analysis-A case study of Oxford Landing from vine to dine.Supply Chain Management: An International Journal,17(1), 68-77. Thompson, A., Peteraf, M., Gamble, J., Strickland III, A. J., Jain, A. K. (2013).Crafting Executing Strategy 19/e: The Quest for Competitive Advantage: Concepts and Cases. McGraw-Hill Education. Van der Wagen, L., Goonetilleke, A. (2015).Hospitality Management, Strategy and Operations. Pearson Higher Education AU. Zhang, X., Song, H., Huang, G. Q. (2009). Tourism supply chain management: A new research agenda.Tourism management,30(3), 345-358.

Persuasive Essay on Electoral Colleges free essay sample

In the United States, we are all guaranteed one vote per person. Everyone has an equal voice in electing the people that serve in the government. Every four years during the month of November, citizens of America go to the polls to vote for a president and vice-president of the United States. Am I right? Not really. They actually vote for electors that then vote for our president. It makes me wonder, Are we really a democracy? Having the Electoral College defeats its purpose. First of all, I would like to bring your attention to the many votes that dont even get counted. The way the whole Electoral College thing works is that each state is allowed a certain number of electors who vote for the president. The electors vote is based on the states popular vote. After the state verifies the votes, the candidate that receives the most votes gets all of that states electors votes. We will write a custom essay sample on Persuasive Essay on Electoral Colleges or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Because the states constitution awards electoral votes that way, the innumerable individual votes become meaningless. Does that sound fair to you? Secondly, did you agree with election 2000? I mean, the wrong president won the election. Gore received 500,000 more votes than Bush. But, who won the election? Bush. All because of a policy called the Electoral College. It was a very controversial issue. I know that many people were unhappy about that election. Finally, these consequences go far beyond simple fairness issues. Too many times in American history the Electoral College has single-handedly defeated the purpose of democracy in our country. Since the first presidential election, there have been more than a dozen instances in which somebody has been elected president without a majority of the votes. For example: Woodrow Wilson, Harry Truman, John F. Kennedy, Richard Nixon, Jimmy Carter, Michael Dukakis, Bill Clinton, and George Bush. I think the best way to change this 200-year-old system is to start off slow. Test out a new system in a smaller election and then, eventually, it will catch on; changing the national policy.